STL TOASTED

St. Louis styled restaurant based on our own local specialty, toasted raviolis. These are not regular raviolis, they are fully stuffed and delicious! Not only do they have Italian beef and three cheese traditional ravs, they're also including other fun flavors such as buffalo chicken, spinach artichoke, loaded baked potato, and lemon-blackberry gooey butter cake also a STL staple. Not only have they had a great presence on social media they have been published in Feast Magazine and other publications such as River Front Times. I was honored when they asked me to take some promotional photos for their business. During college I focused on food photography and interned with a local food photographer once because it was required for school and then continued after the program was finished since I enjoyed it so much! Make sure to check them out on Facebook and Instagram plus visit their food stall at City Foundry STL.